



Experience Yonaguni Island through food
We offer island Italian course meals using ingredients produced on the island, as well as dishes that allow you to fully enjoy the tropical flavors of Okinawa.
We also have Yonaguni Island's awamori "Yonaguni" and "Donan" available!
■ Location
Right in front of Yonaguni Airport (1 minute walk)
Munbu Stay Airport Front
■ Business hours
11:00~23:30(L.O. 23:00)
※Open all year round
*Business hours may vary depending on weather, etc.
■ Number of seats
30 seats
Recommended Menu

Seasonal Courses
¥6,900/People (minimum 2 people)
An island Italian course where you can enjoy ingredients from Yonaguni Island, the remotest island, with all your senses.
The dishes and ingredients served may vary depending on the season and availability.
■ Course example
Appetizers
Tartare of local fish
soup
Purple potato potage
main
Yonaguni Swordfish Rare Cutlet Served with Tiger Prawns
pasta
Donan beef bolognese
Dessert
Special black honey panna cotta

No preparation or cleanup required! Easy BBQ
¥4,900/People (minimum 2 people)
Enjoy the night on a remote island with this island BBQ plan!
On a clear day, you can enjoy the starry sky.
■ Menu
・Very filling! Specially selected beef and seasonal vegetable skewers
・Special long sausage
・Seven types of seasonings that give you a taste of the island
(Yonaguni salt, special garlic sauce, Kushiti salt, etc.)

Agu pork shabu-shabu
¥4,900/People (accepting reservations from 1 person)
Enjoy Okinawa's brand pork "Agu Pork"!
A proud dish that brings out the maximum sweetness and flavor of Agu pork using a specially made broth.
■ Menu
・Agu PigShabu-shabu meat set
・Seasonal island vegetables & island tofu
・Azami noodles for the final dish